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Meat
We proudly serve all-natural, hormone and antibiotic
free, Certified Angus Beef.
Rare:
cool red center/ Medium Rare: warm red center/
Medium: warm pink center
Medium Well:
cooked through/ slight pink center/Well Done:
cooked through/ grey center
Whiskey
Steak
All natural grilled 12 oz.top sirloin topped with our
famous bacon bourbon mustard glaze served over our house
vegetable ragout. 19.99
Baby Back Ribs
These fall-off- the-bone ribs are exactly how they
should be. Succulent and saucy. Each rack is slow
roasted and basted with our in-house made BBQ sauce.
Served with French fries and coleslaw. 18.99
Steakhouse Ribeye
A true steak lover’s steak. A big 12oz. Certified Angus
Beef cut heavily marbled for peak flavor and
tenderness. Served with twice baked potato and sautéed
garlic Broccolini. 21.99
Sirloin Shrimp and Scallops
Petite cut char-grilled all natural Top Sirloin served
over roasted garlic red bliss mashed potatoes topped
with sautéed shrimp and scallop scampi with roasted
acorn squash. 22.99
Chicken Saltimbocca Roulade
Pounded chicken breasts wrapped with prosciutto stuffed
with parmesan spinach and pan seared. Drizzled with
Marsala cream served over mashed potatoes. 17.99
Oven Roasted Osso Bucco
Slow roasted pork shank basted with pan fried gravy
served over roasted garlic red bliss mashed potatoes
with balsamic spinach and sautéed garlic broccolini.
16.99
Pasta
Lobster Stuffed Ravioli with Shrimp
Lobster stuffed ravioli tossed in creamy lobster velouté
with roasted corn and sautéed shrimp. 18.99
Hand Rolled Lasagna
Hand rolled lasagna sheets stuffed with Marscapone
cheese, meatballs, & grilled chicken. Smothered with
fire roasted marinara served with cheesy garlic bread.
15.99
Roasted Garlic & Bacon Fettucine Alfredo
Bacon and garlic Alfredo sauce tossed with spinach, oven
dried tomatoes, and fettuccine. Topped with Parmesan
cheese. 12.99
Add chicken $2/Add shrimp $4
Seafood Scampi
Sautéed shrimp, scallops, tomatoes, and spinach tossed
in a garlic white wine butter sauce with angel hair
pasta. 17.99
Fish
Cedar Planked Salmon
Baked salmon on a cedar plank topped with brown sugar
butter served with a ragout of roasted potatoes, sugar
snap peas, grilled onions, and cherry tomatoes. 17.99
Baked Shrimp Stuffed Haddock
Haddock roulade stuffed with shrimp and Japanese bread
crumb stuffing drizzled with Lobster velouté over mashed
potatoes and caramelized onion spinach. 16.99
Blackened Ahi Tuna
Ahi Tuna steak dusted with Cajun Spices, and pan seared
medium rare. Served over mashed with southern slaw, and
creamy roasted red pepper sauce. 16.99
Wicked Delicious Duo
Shrimp and scallops soaked in buttermilk , lightly
breaded, and flash fried. Served with French fries,
coleslaw and our house remoulade. 16.99
Small Plates
(1 for 12
or 3 for 30)
½ Rack Baby Back Ribs
Slow
roasted baby back ribs served with coleslaw and
fries.
Steak Tip Kabobs
Grilled marinated steak tips kabobs served with
creamy mushroom spinach sauce and coleslaw.
Ultimate Stuffed Meatball
Giant
meatball stuffed with provolone and marscapone. Topped with fire roasted marinara,
provolone, and parmesan. Served with cheesy garlic
bread.
Mini Steak
Dinner
Petite cut of our top sirloin topped with bacon
bourbon mustard glaze served over our harvest root
vegetable ragout.
Italian Stuffed Meatloaf
Seasoned ground beef, and pork rolled with spinach,
prosciutto, red peppers, and provolone topped with
savory pan-fried gravy served with mashed potatoes
and tobacco onions.
General Tso’s Tofu
Cubed, flash fried marinated tofu served in our house
mad sweet & spicy ginger chili sauce. Served with
Broccolini, and sugar snap peas over Basmati rice.
*Please no
separate checks for 5 or more so we can provide better
service to all of our guests.
*Consuming raw or undercooked meat, seafood or egg
products can increase your risk of food borne illness.
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